tag:blogger.com,1999:blog-8182062467728779377.post5288808601166853438..comments2023-04-01T22:25:59.459-07:00Comments on Or So Sachi Says: Vegan Apple PieUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8182062467728779377.post-43805773888301259322009-12-02T12:37:51.193-08:002009-12-02T12:37:51.193-08:00It is very important that you use whole wheat PAST...It is very important that you use whole wheat PASTRY flour. It has a different texture that actually helps make this crust a little flakey, despite lacking butter.Sachi Subterraneanhttps://www.blogger.com/profile/08090226686864098749noreply@blogger.comtag:blogger.com,1999:blog-8182062467728779377.post-8469752648763181112009-12-02T10:26:00.110-08:002009-12-02T10:26:00.110-08:00I have thought for a long time that a whole-wheat ...I have thought for a long time that a whole-wheat pie crust would defy the heavens--and never tried it--but I'm willing to give this a shot.Benjaminhttps://www.blogger.com/profile/04198909049259167534noreply@blogger.com